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Friday, July 17, 2020 | History

3 edition of Bioconversion in food technology found in the catalog.

Bioconversion in food technology

Franco-Finnish Symposium on Biotechnology (2nd 1978 Helsinki)

Bioconversion in food technology

proceedings, second Franco-Finnish Symposium on Biotechnology, Helsinki, 8-10 February 1978

by Franco-Finnish Symposium on Biotechnology (2nd 1978 Helsinki)

  • 330 Want to read
  • 23 Currently reading

Published by Valtion teknillinen tutkimuskeskus in Espoo, Finland .
Written in English

    Subjects:
  • Food -- Biotechnology -- Congresses

  • Edition Notes

    Statementedited by Pekka Linko.
    GenreCongresses.
    ContributionsValtion teknillinen tutkimuskeskus., Franco-Finnish Association for Science and Technology.
    The Physical Object
    Paginationviii, 185 p. :
    Number of Pages185
    ID Numbers
    Open LibraryOL17108139M
    ISBN 109513806294
    OCLC/WorldCa5294400

    Download Biotechnology Food Science And Technology ebook PDF or Read Online books in PDF, EPUB, and Mobi Format. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food quality, the importance of food safety, the design of ingredients for. • Food and Bioprocess Technology With access to over 2, journals and more than 7, new book titles every year in the Science, Technology, Medicine and B2B sector, Springer’s accurate, easy-to-use content ˜ ts the market needs of all types and sizes of organizations.

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